SDG 2: Zero Hunger

End hunger, achieve food security and improved nutrition, and promote sustainable agriculture.

735 million people face chronic hunger worldwide.

30% of global food is lost or wasted every year.

9 out of 10 countries are off track to end hunger by 2030.

About Goal 2

SDG 2 aims to end hunger and improve global nutrition through sustainable agriculture. It supports small farmers, food access, and resilient farming systems. Reducing food waste, protecting ecosystems, and strengthening rural infrastructure are central. The goal improves health, education, and economic opportunity through reliable access to nutritious food.

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Action in Motion

Watch how we are driving change. Click play to learn more about our specific initiatives for this goal.

Partner Impact Stories

Discover how our global partners are contributing to this specific Sustainable Development Goal through innovation and local action.

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Key Targets

End hunger and ensure access to safe, nutritious, and sufficient food.
End all forms of malnutrition.
Double agricultural productivity and incomes of small scale farmers.
Ensure sustainable food production systems and climate resilient agriculture.
Maintain genetic diversity of seeds, plants, and animals.
Increase investment in rural infrastructure, technology, and research.
Reduce trade restrictions and market distortions in global agriculture.
Strengthen capacity for early warning and risk reduction in food systems.

Global Progress

Progress on SDG 2 has slowed. Hunger is rising due to conflict, climate change, high prices, and weak food systems. Malnutrition remains widespread, especially in low income regions. Some countries expanded support for farmers and school meals, but stronger food systems and investment are needed to restore progress.